Mr. Darcy has it Right -- Most Ardently

You know when the pieces of your life somehow untangle themselves, if only for a moment, so you can see them each clearly enough to evaluate which belong, which don't, if any need rearranging or require transformation or swift expulsion? For me, last week culminated in an epiphany of this sort; a clarity I knew existed, but had yet to reveal itself and its imperative nature until I let it.

Without my usual domestic responsibilities, as my daughter is currently with her Daddy in Edmonton while I fulfill my role as double Maid of Honour, I actually had time to reflect. I taught, practiced, partied, played, rested, relaxed and soaked up all the goodness I could get. I kept only the best company and was constantly content. Last week is up there with the best I've ever had -- and I was no where but my usual Vancouver haunts. The difference was the way in which I experienced them -- with a whole new appreciation; an openness; an optimistic warmth that lit me up from within.

I have always believed we create our own happiness; you forge the path you want or accept a life unfulfilled. Because life is short and so much of it is ridden with potholes, I choose to relish the smooth parts, even luxuriate in them. Having experienced that level of unbridled enjoyment, whenever possible, I rarely allow myself to expect less. As I draw another year closer to turning 30, I've come to acknowledge it's about time I grab hold of what I need and want before it's too late.

Positive changes already abound from my ambition to live ardently. The past few days, I have laughed to the point of tears almost once a day, felt passion, warmth and compassion in pleasantly unexpected places, worked my body only as much as I wanted, not felt I needed, exercised my mind and taught myself to hear and see things and people differently, watched zero television (with the exception of The Bachelorette finale because -- let's be serious -- that was important stuff), consumed only what I consider to be the best food and wine -- because, otherwise, what's the point? I have never felt more relaxed and satisfied. Reuniting with my daughter tomorrow will complete the picture and further elevate the appreciation I have developed for everything I have. It will also mean less selfish time, but more unconditional love. Fair trade.

Last night in Christian's class, I locked out in standing bow -- two feet in one line! I struggled and grunted my way through what I thought was (with my hamstrings) impossible and then found the sweet spot of letting go, the place where limitations cease to exist. As I started to give up, I chose instead to laugh at myself, and with a gentle nudge from Christian, kicked with everything I had. The aftermath of that class was the most relaxed contentment I could have imagined -- and it continued all night. Maybe it was the yummy Mexican food Dad took me and my sister for and the margaritas we downed or the Caper's dark-chocolate-raspberry tarts we devoured while taking in a late show of The Change-Up -- Either way, I'll have another of the same please. If Tuesday nights can be as fantastic as mine was and last week can be a game-changer, every day can be made to matter; to light the soul -- or at least try.

Only Here for the Food

Araxi in Whistler: a dining experience we nearly aborted. Prepared to spend about $100 each for dinner, we had fairly high expectations. But even though disappointed loomed from the moment we walked in the door, none of our group of the pushover variety, we expressed our concerns at the apparent deterioration of such a notoriously impressive restaurant and they intelligently -- as on occasion I kiss and tell -- responded by rolling out the red carpet.

Upon the first sign of our distaste for our hobbit-like, mumbling to the point of inaudible, disgruntled server, the manager replaced him for a smooth, sweet, Australian treat who romanced every morsel served to us from the amuse-bouche to the double-chocolate ice cream brownie bar presented to us after we polished off the deserts we had actually ordered.

We were then brought a complimentary bottle of sparkling Okanagan wine and a full glass of the too-rich-for-my blood Cabernet Sauvignon I had asked just to taste to compare with my lower-end Malbec. Important discovery: expensive wine can be well-worth the frivolity. Drinking this particular Cab was like sliding into a mud bath (like the one JP and Ashley visited in Fiji) and being rubbed down from head to toe with warm, capable hands -- it brought a lasting smile to my face and perfectly prepared me for my first course: an albacore spicy tuna roll with which my deep appreciation of fabulous food was supremely satisfied.

Following the sushi extraordinaire was a lovely balance of creamy buffalo mozzarella and bitter/sweet beet-arugula, drizzled in a dijon-balsamic reduction -- stellar.

Bringing the tantalizing tastes to a whole other level was my main. Always one to order scallops if the preparation intrigues, I decided on the curried-salt variety, paired with aubergine and a chorizo-chickpea-tomato puree. I am a reliable predictor of choice menu items. This buttery, exotic, perfectly-balanced melding of flavours exceeded my expectations.

Funny how after swearing up and down we couldn't possibly eat another bite, when the server came over to offer us dessert, we all immediately selected something -- mine, of course, was chocolate. Barely able to eat half of the three preceding courses, I somehow managed to devour both the molten, Valrhona double-chocolate cake (which was especially prepared "double" for us as we had made it clear we were serious lovers of the good stuff) and the accompanying salted-caramel ice cream in seconds.

I share my appreciation for all things indulgent with words to the best of my ability, but sometimes words are -- well, they fail to adequately get across my intense love affair with really excellent food. But fortunately, as in my love affairs with really excellent people, I'm good at sharing.

Because I'm Worth It

I hate surprises, but for some unfathomable reason, the men in my life seem to delight in throwing the unexpected my way; while they may think this makes them appear spontaneous and exciting, it does not -- it tends to irritate and disappoint. I am always impressed by actions that reflect knowledge and appreciation of a person; like when my husband has my bar none favourite chocolate confection shipped over from Vancouver -- A+; when he takes me to Thailand to stay in rat-infested hotels and have the overt sex trade thrust in my face at every turn for our honeymoon -- big, fat failure. It's like having your best friend, who knows you hate beer, serve you Corona at a party. Maybe he does it because he doesn't actually listen when you speak or really know the intricacies of you at all -- or maybe he just doesn't care, and if that's they case, you probably shouldn't waste any of your spectacular self on his complete lack of effort or interest.

Fortunately, there is such a spectrum of people with whom to associate, if one gravely disappoints, there'll be at least a few who are more than willing to satisfy. Like the lovely, inclusive friend of a friend, who welcomed me into his home Saturday night and proceeded to treat me like a VIP, even though I unintentionally crashed his intimate bbq. Shortly before I intruded, I had been left hanging by an inconsiderate narcissist that (while devastatingly charming) must have thought I didn't mind waiting by the phone with bated breath for him to tell me when to jump and how high. Not one to put up with such insolence, I sent the word out to a few near and dear that I was downtown in need of quality company with which to imbibe. Having Maya as my regular date, it is so infrequent that the opportunity to let loose presents itself, I like to make the most of such precious evenings.

The bbq was charmingly intimate and hosted by a smooth and hot like butter host with the most. As opposed to the standard grill fare, he was smoking butter chicken -- that's right, one of my favourite dishes made from scratch -- and it filled his apartment with the most enticing, heady aroma. The crowd was thin, just the host, his cousin, his roommate and date, with my friend Blair rounding out the group and doing a delightfully considerate liquor run to make sure all were provided for and content. Unfortunately, my evening suffered from being overly well-planned, so I couldn't even stay for a bite of dinner and had to politely sneak away to meet my girlfriend and her new main man.

At around 9:30, I waltzed into The Treasury, because of course, at that early hour of the night, there was no lineup and only a handful of quiet souls sipping cocktails; two of these belonging to the mellow set were Sharon and Kristof, with whom I sipped, swigged and bantered until it tolled 11, my stomach growled and the little alcohol I had consumed was keeping me buzzed as it dawned on me I had yet to have dinner. The bar's kitchen had already closed, so we strolled down the street to 100 -- this is a restaurant unworthy of its pretentiousness. For $30, I had one glass of wine and an appetizer so small, it left me wanting. I adore Sharon and am ecstatic to report the object of her affection is everything she described so my time in their company was well spent, despite having to give up butter chicken to eat lame lobster tacos at midnight.

Overall, my night on the town had been adequately salvaged, but not one to hold a grudge, I felt the need to smooth things over with the one who had left me in the lurch early on -- so, in response to an inviting text, I made my way over to On the Rocks to join the gang with which I had originally planned to slurp and sup. The club was packed, but I bypassed the lineup just by asking the bouncer -- he let me slip in despite my denial of his request to see my best "pouty face" -- and walked right into the arms of my friends. Because my host, who tonight was disappointingly without the most, is usually a crowd favourite and seems to know everyone, we were treated very well and the night culminated the way it should have started -- with good people, solid drinks and music and an all-too-rare opportunity to let loose. Cheers to more of the same please -- but next time, let's save the drama for our mamas.